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Breaded Chicken Drumsticks with Beer and Fresh Spices

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Breaded Chicken Drumsticks with Beer and Fresh Spices
Image: Veselina Konstantinova
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27/09/2016
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
10-12
"Every time I make these breaded drumsticks I always make sure to invite my friends, who are vegetarian! That`s the only way to guarantee I`ll have enough!"

Ingredients

  • chicken legs - 10 - 12
  • eggs - 2
  • beer - 1 cup
  • flour - for rolling
  • salt
  • oil - for frying
  • parsley - 3 bunches
  • dill - 2 bunches
  • lovage - 1 bunch
measures

How to make

Clean the chicken legs and bake them in the oven until semi-cooked. Season them with salt and cool.

Beat the eggs very well. Chop the fresh spices finely and add them to the eggs.

Pour in the beer. Heal the oil in a pan. Dip the chicken legs in the liquid breading, then in the flour and in the liquid again. Fry until golden on both sides.

Drain them from the oil on paper towels and serve with a suitable salad.

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