How to make
The potatoes are boiled in slightly salted water, until they're semi-cooked. After they cool, peel them if you want. I prefer them with the skin - they become more crispy. Cut them in half.
Heat the olive oil in a pan and fry the potatoes, until they aquire a golden color, by stirring frequently.
While the potatoes are frying, combine the cumin, paprika, wine vinegar, garlic and cayenne pepper (or coarsely crushed dried chilies) in a bowl.
Add the mixture to the fried potatoes in the pan and add the red pepper, which is cut into strips.
Fry for another 2 minutes, by stirring constantly.
Serve them warm or chilled, sprinkled with sea salt and finely chopped dill.
The Vegan Spanish-Style Potatoes are ready.
