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Sea Bream with Tomato and Capers Sauce

Albena AsenovaAlbena Asenova
Guru
39523k78
Nadia Galinova
Translated by
Nadia Galinova
Sea Bream with Tomato and Capers Sauce
Image: Albena Asenova
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05/07/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"The most aromatic and delicious sea bream recipe youve ever tried. A true delight for the palate!"

Ingredients

  • sea bream - 2 pcs.
  • lemons - 1 pc.
  • tarragon - 2 stalks
  • parsley - 4 stalks
  • salt
  • olive oil
  • For the sauce
  • olive oil - 3 tbsp.
  • onion - 1/2 onion
  • spring onions - 3 stalks
  • tomatoes - 2 pcs.
  • salt
  • capers - 2 tbsp.
  • fresh basil
measures

How to make

The sea bream for the recipe is cleaned, washed and dried with kitchen paper. It is salted and smeared with olive oil and lemon juice. It is left like that for about an hour to absorb the aromas and become even tastier and more tender.

Before putting the fish on the grill to cook, small incisions are made in the skin and inside the belly, slices of lemon, fresh sprigs of tarragon and parsley are placed. Cook it, until it aquires a golden color, but be careful not to burn it.

The sauce is prepared by stewing the finely chopped onions and spring onions in heated olive oil. After they soften, add the chopped tomatoes.

Add as much salt as you like and stir periodically, until it thickens. When the fish sauce is almost done, add the capers and chopped fresh basil.

The roasted sea bream is served still warm with the prepared sauce.

Enjoy the irresistible sea bream with tomato and capers sauce!

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