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Sea Bream with Aromatic Herbs and Olives

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k
Nadia Galinova
Translated by
Nadia Galinova
Sea Bream with Aromatic Herbs and Olives
Image: Ivana Krasteva-Pieroni
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
1
"A wonderful aroma comes from the kitchen from one of the most delicious fish - sea bream, cooked in the oven with aromatic herbs and olives"

Ingredients

  • bream - 10.5 oz (300 g)
  • garlic - 2 cloves
  • rosemary
  • marjoram
  • parsley
  • black olives - a handful
  • breadcrumbs - 1.8 oz (50 g)
  • lemons - 2 pcs.
  • salt
  • olive oil
  • black pepper
measures

How to make

Chop the herbs very finely. Press the garlic cloves, add them to the herbs, season with salt and mix well.

With the mixture prepared in this way, smear the fish on the outside and put the rest inside the belly.

Squeeze the lemons, add olive oil, a pinch of salt and black pepper to the juice.

If you don't like the taste of sour, you can dilute the dressing with a cup of water.

Line a baking tray with baking paper. Place the sea bream in it, sprinkle it with breadcrumbs and pour the dressing over it.

Roast the sea bream at 390°F (200°C) for about 30 minutes.

Just before you take the tray with roasted sea bream out of the oven, add a handful of black olives.

Serve the sea bream with herbs and olives drizzled with the sauce released during roasting.

Enjoy!

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