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Whole Oven-Baked Sea Bream with Herbs

Kristina BonevaKristina Boneva
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Nadia Galinova
Translated by
Nadia Galinova
Whole Oven-Baked Sea Bream with Herbs
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
2
"An appetizing way to prepare sea bream... we hope you enjoy"

Ingredients

  • sea bream - 2 pcs.
  • lemons - 1 pc.
  • olive oil
  • salt
  • black pepper
  • parsley
  • rosemary
  • thyme
  • garlic
measures

How to make

The sea bream is cleaned, washed and dried with kitchen paper. Cuts are made on one side of the fish with a knife and a few slices of lemon are placed there.

They are abundantly salted on the outside and sprinkled with black pepper and salt on the inside. Herbs, garlic and 1-2 pieces of lemon are placed in their bellies. Place the fish in a greased baking pan and drizzle them with olive oil.

The sea bream is baked under foil in an oven preheated to 390°F (200°C) for about 30-40 minutes. After that, the foil is removed and the whole oven-baked sea bream with herbs is baked for another 10 minutes.

The Delicious Baked Fish is served with a side dish of your choice.

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