How to make
The delicious oven-baked bream is perfect for dinner or lunch, if you like fish dishes.
The sea bream is seasoned with black pepper, oregano, coriander and salt and a lemon slice is placed in its belly.
It is placed onto baking paper and baked in the oven with a little fat, until its eyes turn white.
Garnish the fish with village-style potatoes and cucumbers.
Bake the potatoes separately, which need to be washed and cut (with the skin) and placed onto baking paper. Season them with salt and black pepper. The addition of a hot pepper is a must for spicy food lovers.
Enjoy this simple, but delicious idea for oven-baked sea bream with garnish.
