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Baked Sea Bream in Foil

Nadia Galinova
Translated by
Nadia Galinova
Baked Sea Bream in Foil
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Preparation
100 min.
Cooking
70 min.
Тotal
170 min.
Servings
1
"Baked sea bream in foil - simple, but very tasty. It becomes tender and easy to debone"

Ingredients

  • sea bream - 1 pc.
  • lemons - 1 pc.
  • universal seasoning (for fish)
  • salt (optional)
measures

How to make

Clean the fish well, wash it and dry it.

Then sprinkle it well with the fish seasoning (as in the picture) and the sliced lemon is arranged on and into the fish.

Cover the baking pan with foil and put it in a well-heated oven at 200°C.

Bake for 40 minutes and remove the foil. Bake for another 20-30 minutes or until the desired color is obtained.

The foil-wrapped fish became extremely tender and easy to debone.

Enjoy the baked sea bream in foil!

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