How to make
Peel the potatoes and put them to boil. Strain them from the water, add salt and mash them while they are still warm. Clean and wash the chicken livers.
Put them to boil for 10 minutes in salted water. In a bowl, beat the eggs and add the crumbled white cheese, breadcrumbs and chopped roasted peppers.
Strain the cooked livers and very finely chop them. Add them to the mixture and season them with black pepper and a pinch of salt. Put baking paper in the mold.
Cut the tomatoes into slices and arrange them on the bottom. Pour the liver mixture over them.
Cover them with the mashed potatoes, by pressing lightly with a spoon.
Bake them in a heated oven at 390°F (200°C) for about 40 minutes.
Wait for it to cool and turn the terrine over onto a plate.
The terrine with peppers and chicken livers is very tasty.
