New Potatoes with Yellow Beans

Name: New Potatoes with Yellow Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: onions - 2 onions; garlic - 3 cloves; oil - 4 tbsp (60 ml); new potatoes - 1.8 lb (800 g); yellow beans - 1.5 lb (700 g); carrots - 1 pc.; tomatoes - 0.9 lb (400 g); sugar - 1 pinch; pepper paste - 2 tbsp. (or lutenitsa); salt; black pepper; paprika; savory herb; parsley; flour - 1 tbsp.

Doni Niki

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Translated by

Nadia Galinova

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29/06/2022

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Preparation

15 min.

Cooking

40 min.

Тotal

55 min.

Servings

"A light stew, which smells amazing! Sprinkle it with parsley for an even richer taste"

Ingredients

onions - 2 onions
garlic - 3 cloves
oil - 4 tbsp (60 ml)
new potatoes - 1.8 lb (800 g)
yellow beans - 1.5 lb (700 g)
carrots - 1 pc.
tomatoes - 0.9 lb (400 g)
sugar - 1 pinch
pepper paste - 2 tbsp. (or lutenitsa)
salt
black pepper
paprika
savory herb
parsley
flour - 1 tbsp.

measures

Stew

How to make

I fried the onions, garlic and the cut into crescents carrot in oil.

I added the new potatoes (sliced and washed), in order to remove the starch and the pre-blanched yellow beans.

I seasoned with salt, black pepper, paprika, savory herb, added warm water and left them to boil over medium heat. I added the blended tomatoes and left the products to cook through.

I put a tablespoon of flour in a bowl, dissolved it in lukewarm water to make a smooth mixture, scooped from the stew to temper the mixture and added it back.

I seasoned generously with parsley.

The new potatoes with yellow beans are very tasty.

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