How to make
For these perfect appetizer potatoes, first of all, clean and wash them and cut them into large cubes.
Put them in a suitable baking tray.
In a bowl, mix the dry spices and add the breadcrumbs.
Pour the beer and olive oil. Stir and pour it over the potatoes. Add the softened butter and stir.
Bake in a preheated oven at 390°F (200 degrees) until your favorite baked potatoes get a nice golden crust.
Serve the village-style fresh potatoes with warm beer, sprinkled with finely chopped fresh dill.
Enjoy!
