How to make
In a large bowl, knead the minced meat with all the other products. I added them by eye, so the proportions are not exactly calculated.
You should get a thinner mixture than the one for meatballs, with the density of cake batter.
Grease a Teflon pan, heat it and spread it with a tablespoon of the mixture in the pan.
Bake the schnitzels on both sides, until they aquire a golden color.
Note: Another option is to either bake the schnitzels in the oven on baking paper or fry them.
The delicious and healthy beef schnitzels are ready.
