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Marinated Veal Steaks

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Marinated Veal Steaks
04/09/2017
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Marinated veal steaks for enthusiasts who adore eating tender, juicy veal."

Ingredients

  • veal steaks - 4, about 1/2″ (1.5 cm) thick
  • salt
  • black pepper
  • marinade
  • olive oil - 3 tbsp
  • mustard - 1 tbsp
  • balsamic vinegar - 3 tbsp
  • rosemary - 1 tbsp, chopped, fresh
  • black pepper
  • salt - to taste
  • garlic - 1/2 tsp, powdered
measures

How to make

Beat together all the ingredients for the marinade.

Sprinkle the veal steaks with salt and black pepper, leave them as is for 5-10 min. and pour the marinade over them. Let them marinate for 30 min.

Heat a grill pan with a thick bottom and put the steaks to cook for 3 min. per side, then flip over and grill for another 3 per side.

While grilling, you can baste them with a little of the marinade. Put the ready steaks in a closed container with a lid. Serve the veal steaks with a garnish of grilled vegetables, salad of your choice or potatoes.

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