How to make
Oven - 360°F (180°C);
Flat tray covered with baking paper;
Works entirely with a mixer.
Melt the butter and honey on a low heat without boiling. Remove it from the heat and add the powdered sugar. Stir, until a homogeneous mixture is obtained, at slow speed of the mixer.
Cool the mixture for about 5 minutes and add the egg and all other flavors, as well as the flour and cocoa through a sieve and the grated orange peel.
Knead the dough, wrap it in foil and leave it in a cold place for about 1 hour. After this time, roll out a crust of about 0.12″ (3 mm) and cut out round cookies.
Various stamps can be applied on top.
The honey cookies are baked at 340°F (170°C) for 7-8 minutes.
Once removed from the oven, leave them in the tray, because they are still very soft. Remove them, cool them completely and stick them together with white chocolate, melted in a water bath.
They are consumed after about 2-3 days.
The Honey, Cocoa and White Chocolate Cookies are great!
