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Cocoa Muffins with White Chocolate and Almonds

Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
Translated by
Nadia Galinova
Cocoa Muffins with White Chocolate and Almonds
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24/09/2022
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
24
"We are eating and thinking if there such a profession - taster and evaluator of muffins. Because we are perfectly qualified to perform it"

Ingredients

measures

How to cook

Beat the eggs with the sugar. Add the milk, oil and finally the flour with the baking powder.

Place paper cups in muffin molds. Pour 1 tbsp. of the mixture in each one.

Sprinkle with chocolate chips and fill 2/3 of their volume.

Sprinkle the muffins with the almonds and bake at 360°F (180°C) for 25-30 minutes.

The cocoa muffins with white chocolate and almonds are ready.

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