How to cook
Beat the eggs with the sugar. Add the milk, oil and finally the flour with the baking powder.
Place paper cups in muffin molds. Pour 1 tbsp. of the mixture in each one.
Sprinkle with chocolate chips and fill 2/3 of their volume.
Sprinkle the muffins with the almonds and bake at 360°F (180°C) for 25-30 minutes.
The cocoa muffins with white chocolate and almonds are ready.