How to make
Cut the broccoli into roses, wash them well and blanch them in boiling water for about 5 minutes.
In a glass pot with a little oil, stew the onions, red and green peppers (cut into juliennes) and when they are ready, add the tomatoes and parsley and season with sugar, salt, pepper melange and vegetable broth.
Add the broccoli and the sliced mozzarella, which are arranged on top and put the food oven to bake, until the sauce thickens and the dish is ready.
The broccoli in a sumptuous sauce in a glass pot are very tasty!
