Bonapeti.com»Recipes»Pizza»Diabolo Pizza

Diabolo Pizza

EvgeniaEvgenia
MasterChef
5411k
Nadia Galinova
Translated by
Nadia Galinova
Diabolo Pizza
Image: Evgenia
3 / 3
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Great pizza Diabolo for a good start to the day!"

Ingredients

  • pizza dough - 0.9 lb (400 g) ready - made or homemade
  • chorizo - 7 oz (200 g)
  • mozzarella - 4.4 oz (125 g)
  • tomato paste - 5 tbsp.
  • basil
  • hot paprika
  • olive oil
measures

How to make

First, defrost the pizza dough (overnight in the refrigerator and then at room temperature).

Then place it on a baking tray covered with parchment paper.

Spread it on top with tomato paste.

Aarrange the sliced chorizo and then cover the chorizo with the sliced mozzarella.

Sprinkle the pizza with basil, a little hot paprika and olive oil.

Bake it in a preheated oven at 340°F (170°C), until it's fully baked.

Cut it into pieces and serve hot!

Enjoy this Diabolo Pizza!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest