How to make
Beat the eggs and sugar into a fluffy egg cream and add the remaining products one after the other, by stirring gently with a pastry spatula.
Bake the orange sponge cake at 360°F (180°C) in a preheated oven, until it's ready.
Spread the baked sponge cake with orange jam on top.
The result is a wonderful orange sponge cake!
