Economical Pumpkin Sponge Cake

Name: Economical Pumpkin Sponge Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4; sugar - 7 oz (200 g); oil - 3 1/3 tbsp (50 ml); pumpkin - 1.1 lb (500 g) grated; flour - 9 oz (250 g); baking powder - 1 tbsp (10 g)

Asya Zaevska

Chef

226682

Translated by

Nadia Galinova

Image: Asya Zaevska

07/09/2023

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Preparation

10 min.

Cooking

45 min.

Тotal

55 min.

Servings

"We called it economical, but it is also delicious, aromatic, soft, fluffy and so much more"

Ingredients

eggs - 4
sugar - 7 oz (200 g)
oil - 3 1/3 tbsp (50 ml)
pumpkin - 1.1 lb (500 g) grated
flour - 9 oz (250 g)
baking powder - 1 tbsp (10 g)

measures

Sponge Cake

How to make

Beat the eggs very well with the sugar.

Add the oil, the grated pumpkin and the flour mixed with the baking powder spoon by spoon to them.

The resulting thick mixture is poured into a suitable cake tin greased with oil and baked for 35 minutes at 480°F (250°C), then the heat is reduced to 360°F (180°C) and the sponge cake is baked until done.

The Economical Pumpkin Sponge Cake is very tasty.

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