How to make
Beat the eggs with the sugar until a fluffy mixture is obtained. Add olive oil, cinnamon and pumpkin, which is grated on a coarse grater.
Sift the flour along with the baking powder to the liquid mixture and mix with a wooden spoon with smooth movements in one direction, until it is completely absorbed.
Finally, pour the walnuts - ground, but not too finely (or finely chopped).
Stir and pour the mixture into a greased and floured baking pan or cake tin with a diameter of 11″ (28 cm).
Bake the sponge cake in a preheated oven at 360°F (180 degrees) for 40 minutes or until it is fully baked.
Enjoy!
