How to make
Cut the pumpkin into pieces, pour two fingers of water into the baking pan and the sugar.
Turn the pumpkin upside down. Roast it, until it's ready.
Take it out and sprinkle it with walnuts, raisins and honey.
I also added a caramel decoration in the form of a grid.
Very tasty roasted pumpkin.
This roasted pumpkin with walnuts, raisins and honey is a great dessert for guests.
