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Boiled Pumpkin with Cinnamon, Raisins and Walnuts

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Nadia Galinova
Translated by
Nadia Galinova
Boiled Pumpkin with Cinnamon, Raisins and Walnuts
Image: Maria Simova
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Easy, tasty, quick and above all healthy!"

Ingredients

  • raw pumpkin - 1.1 lb (500 g)
  • honey
  • cinnamon
  • raisins - a handful
  • raw walnuts
measures

How to make

The peeled, cleaned and cut pumpkin is ready to be cooked! Place the pieces in a large pot, add two tea cups of water and cover the pot with the lid.

This will steam the pumpkin. After about 20-30 minutes, the pumpkin is cooked. Cut the well-cooked pumpkin, distribute it into bowls and while it's still warm, add one tablespoon (not full) of honey to each bowl.

Add the crushed raw nuts, as well as a few raisins and sprinkle with cinnamon.

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