Pumpkin Wheat with Cinnamon and Walnuts

Name: Pumpkin Wheat with Cinnamon and Walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: wheat - 0.9 lb (400 g) crushed wheat; pumpkin - 2 cups, diced; brown sugar - 5 - 6 tbsp. Muscovado; cinnamon - 1 level top tsp.; walnuts - 1 - 2 handfuls coarsely crushed; water - about 4 - 5 cups (1 L / 1.2 L)

Iliana Parvanova

Guru

1735k27

Translated by

Nadia Galinova

Image: Iliana Parvanova

05/09/2023

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Preparation

10 min.

Cooking

20 min.

Тotal

30 min.

Servings

"Eat while the pumpkin wheat with cinnamon and walnuts is warm"

Ingredients

wheat - 0.9 lb (400 g) crushed wheat
pumpkin - 2 cups, diced
brown sugar - 5 - 6 tbsp. Muscovado
cinnamon - 1 level top tsp.
walnuts - 1 - 2 handfuls coarsely crushed
water - about 4 - 5 cups (1 L / 1.2 L)

measures

Milk Rice

How to make

In case you have soaked the wheat overnight, you can boil it at the same time as the pumpkin, which is cut into medium small cubes and if not, put the crushed wheat first and after a while the pumpkin.

Boil until ready for about 20 minutes. Season with brown cane sugar, cinnamon and crushed walnuts and mix.

Pour the portions (8 small or 6 regular portions are obtained) and it is best served warm. Wonderful wheat with walnuts and cinnamon and fall pumpkin flavor!

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