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Light Pumpkin Cream with Walnuts and Honey

Anelia TerzievaAnelia Terzieva
Chef
11771154
Nadia Galinova
Translated by
Nadia Galinova
Light Pumpkin Cream with Walnuts and Honey
Image: Reneta Petrova
06/03/2023
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"This delicate pumpkin cream will take you to a better place with the first spoonful"

Ingredients

  • pumpkin - 1.1 lb (500 g) peeled and diced
  • sugar - 1/2 cup
  • honey - 2 - 3 tbsp.
  • milk - 7 oz (200 ml)
  • egg - 1 pc.
  • cinnamon
  • walnuts - 50 g ground
measures

How to make

Boil the pumpkin in advance. Add it along with the milk and sugar in a deep pot.

After the sugar melts, begin to mash the pumpkin with a fork. Mix, until a homogeneous and creamy mixture is obtained.

Add the honey and mix again. If the cream seems too thick, you can add a little more milk.

After removing the pot from the heat, add the cinnamon, walnuts and egg yolk.

While the cream is cooling, beat the egg white into a fluffy foam.

Add it to the cream, by stirring carefully.

Serve it in tall glasses with some ground walnuts.

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