Pumpkin Cream with Honey

Name: Pumpkin Cream with Honey
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: pumpkins - 2 lb (1 kg); condensed milk - 1 1/5 cups (300 ml); honey - 4 tablespoons; powdered sugar - 2 tablespoon; sour cream - 3 tablespoons; rum - 1 tsp; for the decoration; cream - 1 spray can

03.12.2015 | 14:30

Fat Berta

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

"From a culinary standpoint, pumpkins are the perfect foundation for aromatic creams - here`s some tasty proof of this."

Ingredients

pumpkins - 2 lb (1 kg)
condensed milk - 1 1/5 cups (300 ml)
honey - 4 tablespoons
powdered sugar - 2 tablespoon
sour cream - 3 tablespoons
rum - 1 tsp
for the decoration
cream - 1 spray can

measures

Creamy Pumpkin Soup

How to make

Wash the pumpkin, peel and cut it into pieces. Arrange on a paper baking tray and bake in preheated 360°F (180 °C) oven until ready.

Blend and mix the pumpkin with warm condensed milk, honey, sugar, sour cream and rum. Stir until you get a smooth cream. Distribute into cups and put in the refrigerator to set.

Serve decorated with whipped cream.

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