How to make
The white cheese is mashed very well with a fork. Add the yogurt, olive oil and mix, until a homogeneous mixture is obtained.
The mixture, which resembles thick yogurt, is obtained. Finally, add the crushed hot peppers and stir.
Serve it as a dip with crackers or some toast.
The whole mixture can be blended in a blender.
The hot peppers are a must for this dip, but the amount depends on how spicy you want it to be.
The Htipiti - Red Pepper Feta Dip is ready.
