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Htipiti - Red Pepper Feta Dip

marcheva14marcheva14
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Nadia Galinova
Translated by
Nadia Galinova
Htipiti - Red Pepper Feta Dip1 / 3
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Well leave it to you to decide whether you will drink one ouzo, two or more with this dip"

Ingredients

  • feta - 7 oz (200 g)
  • thick yogurt - 3.5 oz (100 g)
  • olive oil
  • hot peppers - 2 pcs. (medium spicy)
measures

How to make

The white cheese is mashed very well with a fork. Add the yogurt, olive oil and mix, until a homogeneous mixture is obtained.

The mixture, which resembles thick yogurt, is obtained. Finally, add the crushed hot peppers and stir.

Serve it as a dip with crackers or some toast.

The whole mixture can be blended in a blender.

The hot peppers are a must for this dip, but the amount depends on how spicy you want it to be.

The Htipiti - Red Pepper Feta Dip is ready.

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