How to make
For this easy a la minute, clean and wash the chicken livers. Put them in a pot and pour water over them.
Then place them on the stove to boil. Boil them for 10-15 minutes, after the water has boiled.
When they are ready, remove them from the heat and pour the water carefully, so that they don't burn and leave them to cool for a bit.
During this time, prepare the mixture for the filling.
Grab a bowl, crack the eggs in it and beat them.
Then crumble the white cheese into very small crumbs.
If necessary, you can mash the white cheese with a fork.
Add a little flour (somewhere around 1 tablespoon). Salt is not necessary, since the white cheese is salty enough. Mix the mixture well and then it will be time for the breading.
Grab the livers, which must have cooled well enough.
Roll each liver well in the mixture and place them in a pan with oil, which we have preheated.
Fry the breaded livers, until they aquire a golden brown color.
This way, the breaded chicken livers with eggs and white cheese will be crispy on the outside and soft on the inside.
