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Fried Spaghetti with Egg

Nadia Galinova
Translated by
Nadia Galinova
Fried Spaghetti with Egg
Image: Viktoria Konstantinova
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
2
"An interesting version for a recipe for fried spaghetti with egg"

Ingredients

  • peppers - 2 pcs.
  • spaghetti - 7 oz (200 g)
  • butter - 2.5 oz (70 g)
  • eggs - 2 pcs.
  • spring onions - 3 stalks
  • zucchini - 1 pc.
  • chicken steaks - 1 pc.
  • basil - 1 tsp.
  • black pepper
  • salt
measures

How to make

Wash and peel the zucchini. Cut them in half lengthwise, then each piece once more. Cut the pieces into slices and place them in a deep pan.

Wash and clean the peppers, cut them into strips. Add them into the pan. Add the butter and fry the vegetables.

Put the spaghetti in a bowl and pour boiling water in it. Leave them for three minutes and strain them.

Cut the steak into pieces. Clean and wash the onion. Finely chop it. Add the spaghetti into the pan. Add the steak along with the spring onions. Season with the basil, salt and black pepper.

Fry and distribute the fried spaghetti in a plate. Fry the eggs in this pan and leave them runny.

Put one egg on the spaghetti portions.

The fried spaghetti with egg are ready.

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