How to make
First, pour hot water over the spaghetti and wait for them until they're ready to eat. During this time, prepare the vegetables - cut the onion into crescents, grate it on a grater, cut the carrot into slices and finally, shred the cabbage leaves into pieces.
Grab a pan, add oil and add the onions and carrots, fry them a little and add the cabbage leaves, soy sauce and fry them a little more.
Then strain the spaghetti and add them to the vegetables, sprinkle them with salt and black pepper and fry them for another 5 minutes.
Serve the fried spaghetti warm.
