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Fried Pork with Chinese Cabbage

Sevda AndreevaSevda Andreeva
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Fried Pork with Chinese Cabbage
26/02/2016
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
1
"Ready for some experiments in the kitchen?"

Ingredients

  • pork - 4.5 oz (125 g)
  • chinese cabbages - 3 - 4 leaves
  • green garlic - 5 - 6 bunches
  • soya sauce - 1 tablespoon
  • wine - 1 tablespoon
  • oil - 1 cup
  • sesame oil - 1 tablespoon
  • salt - 1 pinch
measures

How to cook

Julienne the meat into strips of about 2″ (5 cm), and slice the cabbage leaves and garlic into small pieces.

Heat a pan and pour in the oil, then wait for it to start smoking. Braise the meat briefly while stirring, add the soya sauce, wine and salt.

Add the cabbage and garlic, stir and sprinkle with sesame oil for flavor.

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