bonapeti.com»Recipes»Snacks»Appetizers»Roasted Sunflower Seeds with Himalayan Fine Salt

Roasted Sunflower Seeds with Himalayan Fine Salt

Iliana ParvanovaIliana Parvanova
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Nadia Galinova
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Nadia Galinova
Roasted Sunflower Seeds with Himalayan Fine Salt
Image: Iliana Parvanova
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16/03/2022
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Preparation
3 min.
Cooking
8 min.
Тotal
11 min.
Servings
3
"And as Grandma used to say, if the sunflower seeds are not roasted with fine Himalayan salt - they are wasted"

Ingredients

  • sunflower seeds - 10 oz (300 g) unpeeled
  • himalayan salt - 3 full tsp. (fine)
measures

How to make

Thoroughly wash the sunflower seeds in a colander.

Spread them out in a large flat baking tray, pour the Himalayan salt and mix well with a wooden stirrer.

Place them in a small oven with the lower resistor wire on and turn on the oven to 390°F (200°C).

Check on them often and stir. Depending on your oven, they will be ready in about 10 minutes.

The crunchy roasted sunflower seeds are ready.

Wonderfully Tasty!

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