How to make
Thoroughly wash the sunflower seeds in a colander.
Spread them out in a large flat baking tray, pour the Himalayan salt and mix well with a wooden stirrer.
Place them in a small oven with the lower resistor wire on and turn on the oven to 390°F (200°C).
Check on them often and stir. Depending on your oven, they will be ready in about 10 minutes.
The crunchy roasted sunflower seeds are ready.