Roasted Walnuts with Himalayan Salt

Clean the walnuts from the shells and try to remove them whole.

Sprinkle the walnuts with warm water and sprinkle them with flour and salt.

Mix very well, so that the salt and flour sticks to the walnuts.

Roast them in a baking tray covered with baking paper and keep an eye on them, because the walnuts are roasted very quickly.

Move them around in the baking tray every now and then.