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Caraway Cracker Sticks

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Caraway Cracker Sticks
Image: Ivana Krasteva-Pieroni
1 / 6
04/10/2022
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
15
"Make work afternoons that much more enjoyable with these homemade cracker sticks"

Ingredients

  • for crackers with yeast
  • flour - 10.5 oz (300 g)
  • water - 2/3 cup (160 ml)
  • fresh yeast - 0.2 oz (5 g)
  • olive oil - 2 tbsp.
  • caraway - 1 tbsp.
  • salt - 0.25 oz (7 g)
  • with the leftover yeast
  • flour - 7 oz (200 g)
  • sourdough - 4.2 oz (120 g)
  • salt - 0.25 oz (7 g)
  • caraway - 1 tbsp.
  • olive oil - 1 tbsp.
  • water - 3 1/3 tbsp (50 ml)
measures

How to make

In both recipes for homemade cracker sticks, the technology is the same.

Put the products in a bowl and knead the dough. After kneading for about 7-8 minutes, form it into a ball, cover it with a clean towel and leave the dough rest for 1 hour.

It doesn't need to have fully risen, it just needs to have relaxed well.

Line a tray with baking paper, sprinkle with caraway.

Tear walnut-sized pieces from the dough.

With your hands, roll them into long cylinders and arrange them in the tray.

Brush the cracker sticks with water and sprinkle them with caraway. Leave them for 10 minutes, then bake in a preheated oven for about 20 minutes, or until they have nicely browned.

If you want the caraway crackers to remain crunchy after they have cooled well, put them in a tightly resealable glass jar.

Enjoy!

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