How to make
Clean the spinach, dock and spring onions and fry the onions in a deep frying pan with heated oil.
Then add the other greens and season with salt and black pepper.
Beat the eggs and add them, while stirring at all times.
Remove the unique mish-mash from the hob for a while and add the finely chopped parsley and lettuce.
If desired, add the chopped walnuts when serving.
The fried eggs with lettuce are very tasty.
