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Pan Fried Eggs with Tomatoes and Peppers

Yanitsa NikolovaYanitsa Nikolova
MasterChef
66943
Nadia Galinova
Translated by
Nadia Galinova
Pan Fried Eggs with Tomatoes and Peppers
Image: Yanitsa Nikolova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"A very quick and absolutely tasty spring dish that we are sure you want to try"

Ingredients

  • green peppers - 2 pcs.
  • red tomatoes - 2 pcs.
  • onion - 1 onion
  • eggs - 3 - 4 pcs.
  • salt - by taste
  • parsley - for sprinkling
  • paprika
  • black pepper
  • oil - 3 - 4 tbsp.
measures

How to make

In a deep frying pan fry the chopped onions and peppers and add salt.

Fry them until they soften and then add the sliced ​​and peeled tomatoes.

Leave them to boil for about 5-10 minutes and add the eggs, cover the pan and leave it cook for a few minutes.

Sprinkle with the spices.

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