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Poached Eggs with Tomatoes and Peppers

AndrianaAndriana
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Poached Eggs with Tomatoes and Peppers
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
12
"Here`s our lunch proposal but you`re going to have to make it yourself because I`m not sharing my tasty eggs with anyone."

Ingredients

  • eggs - 12
  • tomatoes - 4 - 5
  • peppers - 1 - 2
  • garlic - 2 cloves
  • olive oil - 1 tablespoon
  • paprika - 1 tablespoon
  • salt
  • black pepper
  • chives - stalks
  • parsley - for decoration
measures

How to make

Wash and grate the tomatoes, chop the peppers finely. Mix them together, put in a pot on the stove, cook until the vegetables soften. Add a little black pepper and salt.

Put the eggs in salted boiling water for 5-6 min. in a separate container to poach them. Pour the mixture of tomatoes and peppers into a large tray, arrange the poached eggs on top.

Braise the paprika in the olive oil for 1-2 min. and pour it over the eggs. Before serving, you can decorate with stalks of chives or fresh parsley.

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