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Fried Potatoes with Eggs

Maria Kostoff
Translated by
Maria Kostoff
Fried Potatoes with Eggs
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
2
"Everything you love in a pan on the stove for 10 min. - a lunch for gourmands everywhere."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • sausages - 7 oz (200 g)
  • oil - for frying
  • salt
  • parsley
  • black pepper
  • eggs - 5
measures

How to make

Clean, wash and cut the potatoes into thin slices, dry them with a towel and fry in an oil bath until golden in color. The oil has to just barely cover the potatoes.

Fry 2 servings of potatoes. After the first is ready, add the sliced sausage and grill it. Add 2 beaten eggs with 1 tablespoon water, and the spices.

Fry under a lid until ready and transfer the potatoes with eggs to a plate. Make the second serving of potatoes the same way.

Optionally, instead of sausages, you can use bacon or ham, even thin slices of tomato - whatever you prefer. Bon Appetit!

Rating

3.8
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