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Fried Eggs with Chicken and Vegetables

Petya ToskovaPetya Toskova
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Fried Eggs with Chicken and Vegetables
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
3
"Tasty, colourful and healthy - suitable for eating at any time of the day"

Ingredients

  • vegetable mix - 1 lb (450 g), frozen
  • chicken roll - 9 oz (250 g) smoked
  • vegetable oil
  • pepper melange - 1 pinch
  • savory herb - 1 pinch
  • vegetable broth - 1 cube
  • eggs - 6 pcs.
  • salt
measures

How to make

In a pan put the chicken, which we cut into cubes, to lightly fry and then add the frozen vegetables (I used an Irish mix of green beans, mushrooms, peas, red peppers, carrots, potatoes).

You can use others to your liking.

Season with spices.

When the vegetables and chicken are ready, add the eggs, stirring until they are fried.

A quick breakfast.

Bon Appetit!

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