How to make
Finely chop the hot pepper, red pepper and onion. Add them to the minced meat, mix everything well and season with the butter and spices.
Cover the bowl with cling film and leave the minced meat in the fridge for a few hours, preferably overnight.
Knead a soft dough from the indicated products for the bread. Cover it and leave it to rise in a warm place for an hour.
Divide the dough into 4 equal sized balls and roll each one out into a thin round flatbread.
Bake them on a heated ribbed pan or grill and while they are still warm, spread them with butter.
Prepare the metal skewers and string the minced meat on them, by forming a long and thin kebab on each skewer.
Cook them on a heated grill on all sides until they're done. Wrap the adana kebabs in the bread and sprinkle them with freshly chopped parsley.
The adana kebab skewers are a wonderful dish - try them!
