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Air Fryer Schnitzels

Nadia Galinova
Translated by
Nadia Galinova
Air Fryer Schnitzels
Image: Kristian Aleksandrov
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Delicious recipe for air fryer schnitzels - get started"

Ingredients

  • veal minced meat - 1.3 lb (600 g)
  • ground black pepper - 2 pinches
  • curry - 1 pinch
  • nutmeg - 1 pinch
  • onion - 1/2 tsp. (dried)
  • savory herb - 2 pinches (ground)
  • salt - 1 pinch
  • breadcrumbs - 2 tbsp.
  • eggs - 1 pc.
  • For the breading
  • eggs - 2 pcs.
  • flour - for rolling
  • baking powder - 1 pinch
  • salt - 1 pinch
  • oil - for spreading
measures

How to make

In a bowl, mix the minced meat, spices and breadcrumbs. Knead by hand and add the egg.

Knead again and store the minced meat in the refrigerator for 2-3 hours.

Then form schnitzels from the minced meat.

Mix the flour, baking powder and salt.

Beat the eggs.

Dip the schnitzels, first, in flour, then in a beaten egg.

Grease the basket of the appliance with oil and place 2 beef schnitzels in it at a time.

Cook according to the appropriate program, then put two more schnitzels and so on, until they are all cooked.

Serve the air fryer schnitzels hot.

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