How to make
Chop the onion, garlic, parsley and peppers very finely. They are mixed with the minced meat, salted and sprinkled with black pepper.
The softened butter is added and the minced meat is kneaded very well, after which it is left for several hours to flavor.
The flavored minced meat is strung onto skewers, pressing with the hands to make the kebab thin and well distributed on the skewer.
They are grilled on charcoal, an electric grill or a grill pan.
The kebab is served in the company of a seasonal salad of your choice.
The adana kebab is ready.
