How to make
Cut the zucchini into very thin pieces and even on a coarse grater, if possible.
Season the zucchini circles with 2 pinches of salt and set them aside, so that they can release their water.
Dry them carefully with kitchen paper.
Mix the wheat, corn flour and salt in a large bowl.
Put some of the zucchini inside and roll them well.
Pour cold water into a bowl and put a few ice cubes in it.
Heat the fat in a deep frying pan to almost maximum.
Dip each zucchini circle first in ice water and then immediately in the heated fat.
The finished homemade chips are very crunchy and delicious.
Serve them with an yogurt and garlic sauce.
Enjoy these thin and crunchy zucchini chips as an appetizer with a cold beer.
