How to make
Wash and soak the pork leg for one day in a marinade of white wine, black pepper, paprika, salt and savory herb.
When preparing homemade doners, cut it into small pieces with a sharp knife.
Fry the potatoes in a pan, then place them onto kitchen paper to absorb the excess fat. In the same pan, stew the chopped pork.
When it is ready, move it into another container. Grab a tortilla wrap and before filling it, soak it in the little fat, which is left in the pan.
Then arrange the fries on it, then the meat and drizzle it with garlic sauce (prepared from beaten yogurt, olive oil, salt and a little garlic powder). Add vegetables according to your taste!
Enjoy the doner with pork in white wine marinade!
