How to make
Preheat the oven to 175°C. In a large bowl, mix and make a cream from the butter and sugar. Add the tahini, vanilla and maple syrup.
Stir until a smooth mixture is obtained.
Add the flour, baking powder and salt. Stir until the mixture is homogeneous.
If the dough is too soft, add 1 spoonful of flour. Leave it in the refrigerator for 30 minutes.
Scoop 1 spoonful. Form a ball, then roll it into the sesame seeds and flatten the ball.
Bake the tahini biscuits for 10-12 minutes or until the edges aquire a golden color.
Leave the sweet biscuits to cool for 10 minutes, then transfer them onto a wire rack to cool completely.
