How to make
Clean and wash the black trumpet mushrooms in some water. Do not keep them soaked in water, so that they do not absorb it, but it is inevitable not to wash them more thoroughly, as they are black and if there is soil or any unwanted bits, they are difficult to notice.
Once they are well washed, squeeze them just in case they have absorbed the water and then coarsley chop them.
Peel and slice the leeks. Fry them in oil with a little salt, until they soften and pour the mushrooms and the beef fillets, cut into small pieces.
Cook for another 2-3 minutes and fry the rice lightly and at thiis point add the spices.
Transfer everything into a baking pan, pour warm water in the ratio required by the type of rice you use. Try the broth, in order to see if it's good on salt and if necessary, add extra salt or season with more of the spices.
Put the baking pan in an oven preheated oven at 200°C and bake until the water evaporates.
Serve the delicious and fragrant oven-baked rice warm, sprinkled with freshly chopped parsley, if you like.
Enjoy your meal!
* Use a larger pan to make the rice in the oven with beef, tubes and leeks in a thinner layer, this is one of the secrets to not become a mess, but it mainly depends on the type and amount of liquid.
