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Green Beans with Pork Ribs

Rosi TrifonovaRosi Trifonova
Guru
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Green Beans with Pork Ribs
16/12/2013
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"Of course it`s going to be delicious when we`ve prepared it with tender pork ribs and tons of enthusiasm."

Ingredients

  • green beans - 2 cups (500 g)
  • pork ribs - 17.5 oz (500 g)
  • carrots - 1
  • onions - 1 onion head
  • garlic - 1 head
  • red wine - 2/3 cup (150 ml)
  • tomatoes - 1 cup (250 ml), canned
  • paprika - 1 tablespoon
  • flour - 2 - 3 tablespoon
  • salt - to taste
  • parsley - 3 sprigs
  • dill - 3 sprigs
  • oil - 2/3 cup (150 ml)
measures

How to make

Heat the oil in a large dish and put the chopped onion, carrots and garlic to braise. Then add the pork ribs to the dish immediately. Pour in the wine to braise evenly, and when the alcohol evaporates, add the cleaned green beans.

Top up with hot water and simmer over not too high heat, until the meat and beans cook. Then add the tomatoes and after a little while, the dissolved in a little water flour and paprika.

Season the green beans with pork ribs and serve with chopped fresh parsley and dill.

Rating

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