How to make
Clean the onions and carrot and cut them into pieces. Saute them in the oil. Add the meat (boiled a little beforehand) and paprika. Stir.
Pour in the beans from the jar to the rest of the ingredients. Pour in the strained broth from the meat to top it off. Salt.
Once the dish is left mostly in oil and the meat softens, mix the flour with a little water and thicken the dish. Sprinkle with fresh spearmint.
