How to make
Saute the garlic into a deep pan briefly, along with the basil and parsley.
Add the fish fillets and cook on each side for a few minutes.
Pour in the wine, allow the alcohol to evaporate and add the tomato puree dilluted into a little water.
Add the tomatoes and capers.
Season with salt and a little sugar, cover with a lid and cook for about 10 minutes, until the sauce starts to thicken.
You can serve his delicious cod fish in tomato sauce with a side dish of your preference.
The perfect idea for a summer diner, and not only!
Enjoy your meal!
