How to make
In a bowl, beat the three whole eggs and one remaining egg white with sea salt - 2 large pinches. Add oil and beat again.
Add the baking powder to the yoghurt and beat until a foamy mixture is obtained and at the end add a pinch of baking soda.
The foamy mixture is added to the eggs, by adding the almond flour and ground flax seeds at the end.
A mixture similar to a cake batter is obtained, but it depends on the size of the eggs.
In a small rectangular baking pan on baking paper pour the mixture, sprinkle it with sesame seeds and poppy seeds.
Bake the bread in a preheated oven at 340°F (170 degrees) with a fan for up to 25-30 minutes or until it is fully baked.
Turn off the oven and leave it for 5-10 minutes with the oven door open.
Take it out and cut it into slices. Now you have a soft, tasty and healthy keto bread.
Enjoy your meal!
