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Spicy Chicken Fajitas

Yordanka KovachevaYordanka Kovacheva
Author
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Nadia Galinova
Translated by
Nadia Galinova
Spicy Chicken Fajitas
Image: Yordanka Kovacheva
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18/01/2022
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
12
"You may never become a gourmet chef, but with our help you will learn how to prepare the most delicious spicy chicken fajitas"

Ingredients

  • For the spicy chicken
  • chicken breasts - 2 pcs.
  • green peppers - 2 pcs.
  • red peppers - 2 pcs.
  • onion - 1 onion
  • chili sauce - by taste (or chili powder)
  • black pepper - 1 pinch
  • hot paprika - by taste
  • cumin - 1 tbsp.
  • soy sauce - 2 tbsp.
  • barbecue sauce - 3 tbsp.
  • olive oil - 2/5 cup (100 ml)
  • lemon juice - from 1/2 lemon
  • sugar - 1 tsp.
  • For the tortilla wraps
  • flour - 8.8 oz (250 g) + a little for kneading
  • water - 1/2 cup (125 ml) slightly warmed
  • olive oil - 3 1/3 tbsp (50 ml) (or sunflower oil)
  • salt - 1 pinch
  • baking powder - 1/2 tsp
measures

How to make

Finely chop the onion and the peppers into 2.4″ (6 cm) strips. Cut the chicken breasts into cubes.

Fry the onion with a little salt for 4-5 minutes on medium heat.

Add the peppers and when they slightly soften, add the chicken.

Cook for 3 minutes and then add soy sauce, chili, cumin, lemon juice, paprika and black pepper and as much salt as you like. Finally, add a teaspoon of sugar and barbecue sauce. Stir well to mix all of the spices well and so that they can release their aroma. After another 3-4 minutes, remove the pan from the heat, by first making sure that the chicken is ready.

For the tortillas, mix all of the ingredients and knead an elastic dough, that is not too hard.

Divide it into 12 balls and roll each one out into a thin wrap (if you put them on top of each other, put plastic wrap between them so that they do not stick together.

Bake them in a heated pan with a non-stick bottom (you can grease it to make sure they don't stick). One or two minutes on each side is enough.

Serve the delicious spicy chicken with the tortillas by placing the mixture on them and wrapping them well like burritos and fold the lower end to make them more convenient to eat.

Be careful not to go overboard with the spicy and sweet flavors!

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